We have green cherry tomatoes that we hope will ripen to a nice red in time for a Christmas Salad, but these are store-bought. Not so the greens, however. All of those we grew hydroponically indoors with no dirt and no bugs. That is my definition of organic ;-)
The fenugreek sprouts were "hatched" in the Easy Sprouter. We buy the dried seeds by the pound, as this is our favorite sprout. I also saved some of the sprouts to plant, as we like to saute and eat the bitter greens they will soon produce. They are good in a variety of skillet dishes. Fenugreek is known to help regulate blood sugar, so not only is it jam-packed with b-vitamins, but it has other health benefits as well.
Those are tender green amaranth leaves in the center, and Mizuna to the left. Top and right are lovely sprigs of purslane, an Omega-3 rich green that is good fresh or cooked in soup and/or beans.
Retirement is so cool. We grow stuff. We photograph it, blog about it, eat it, sleep, and grow more the next day.