Merry Christmas, 2016! To celebrate I wanted to make something really different for breakfast here at our winter vacation cottage. That was a challenge because we are only here for a few weeks and I haven't shopped lately. But I have some pork on hand, super greens (baby kale, chard, and spinach seasoned with carrot shreds, thank you, Sam's Club), and a hard boiled egg.
Lying in my nice warm bed, with a goosefeather comforter pressed up against my ears, for some reason I start envisioning a nice steaming bowl of Asian Noodles floating in a rich broth with strips of pork