Here are ingredients lined up to make spelt crackers with my electric tortilla maker.
The dry ingredients are 1 cup sprouted spelt flour, a pinch of sea salt, a pinch of baking powder and a pinch of baking soda.
The liquid ingredients are whey which is a by-product of my home made kefir and/or buttermilk soft cheese mixed with a little honey and a splash of Bragg's amino acids.
After mixing the dough, I use avocado oil to pat the dough into a ball. This is my basic portion controlled spelt soda bread recipe.
With the tortilla press these crackers will cook fast, and there is no need to roll out the dough.
See how small the ball of dough is compared to a normal sized dinner plate? If baked into a small loaf of bread, this makes 3 servings. It could also be used to make 4 to 6 pita pockets. But today I have kefir cheese olive spread that cries out for home made crackers. One cup of sprouted spelt flour make about 1 dozen 4" crackers or 2 dozen 2" crackers.